Friday, May 27, 2022

A Christian Miracle to a Muslim in Mecca (From the Life of St. John the Russian)

Icon depicting an angel transporting a platter of hot pilaf from St. John to his master in Mecca.

Saint John the Russian (+ May 27, 1730) was a soldier who was taken as a slave and sold to a Turkish master who was a cavalry officer in Prokopion of Asia Minor. The Saint, though treated with contempt and abuse, with his kindness and gentle nature he had an effect on the souls of both the master and the other slaves. Saint John brought a blessing to his master simply by living in his household. The cavalry officer became rich, and was soon one of the most powerful men in Prokopion. He knew very well why his home had been blessed, and he did not hesitate to tell others.

One day the officer, being cheerful at his unanticipated success, left Prokopion and went to Mecca on pilgrimage with a great retinue to fulfill his religious duty as a Muslim. A few weeks later, his wife gave a banquet and invited her husband's friends and relatives, asking them to pray for her husband's safe return. Saint John served at the table, and he put down a dish of pilaf, his master's favorite food. The hostess said, "How much pleasure your master would have if he could be here to eat this pilaf with us." Saint John asked for a dish of pilaf, saying that he would send it to his master in Mecca. The guests laughed when they heard his words. The mistress, however, ordered the cook to give him a dish of pilaf, thinking he would eat it himself, or give it to some poor family as he was accustomed to do.

 
Taking the dish, Saint John went into the stable and prayed that God would send it to his master. He had no doubt that God would send the pilaf to his master in a supernatural manner. The plate disappeared before his eyes, and he went into the house to tell his mistress that he had sent the pilaf to his master. This excited laughter by all those present, as the guests accused him of taking the platter of pilaf and eating it all himself. John was silent at this accusation, for the truth would be known only when the master returned from Mecca.

After some time, the master returned home with the copper platter which had held the pilaf. He told his household that on a certain day (the very day of the banquet), he returned from the mosque to the home where he was staying. Although the room was locked, he found a plate of steaming pilaf on the table. Unable to explain who had brought the food, or how anyone could enter the locked room, the officer examined the plate. To his amazement, he saw his own family emblem on the copper plate. In spite of his confusion, he ate the meal with great relish. As he recalled this, he showed them the platter which he had brought back with him.

The copper platter is preserved at the Church of St. John the Russian in Prokopi

When the officer's family heard this story, they marveled. His wife told him of how John had asked for a plate of pilaf to send to his master in Mecca, and how they all laughed when John came back and said that it had been sent. Now they saw that what the Saint had said was true (compare the story of Habakkuk, who miraculously brought a dish of pottage to Daniel in the lions' den [Dan. 14:33-39, in the Septuagint]).

The master and his wife came to love Saint John and held him in honor. They offered him a small room near the hayloft. Saint John did not accept it, preferring to remain in the stable with the animals. Here he slept on the hay, covered only by an old coat. So the stable became his hermitage, where he prayed and chanted to the glory of God.