Saint John the Russian (+ May 27, 1730) was a soldier who was taken as a slave and sold to a Turkish master who was a cavalry officer in Prokopion of Asia Minor. The Saint, though treated with contempt and abuse, with his kindness and gentle nature he had an effect on the souls of both the master and the other slaves. Saint John brought a blessing to his master simply by living in his household. The cavalry officer became rich, and was soon one of the most powerful men in Prokopion. He knew very well why his home had been blessed, and he did not hesitate to tell others.
One day the officer, being cheerful at his unanticipated success, left Prokopion and went to Mecca on pilgrimage with a great retinue to fulfill his religious duty as a Muslim. A few weeks later, his wife gave a banquet and invited her husband's friends and relatives, asking them to pray for her husband's safe return. Saint John served at the table, and he put down a dish of pilaf, his master's favorite food. The hostess said, "How much pleasure your master would have if he could be here to eat this pilaf with us." Saint John asked for a dish of pilaf, saying that he would send it to his master in Mecca. The guests laughed when they heard his words. The mistress, however, ordered the cook to give him a dish of pilaf, thinking he would eat it himself, or give it to some poor family as he was accustomed to do.
One day the officer, being cheerful at his unanticipated success, left Prokopion and went to Mecca on pilgrimage with a great retinue to fulfill his religious duty as a Muslim. A few weeks later, his wife gave a banquet and invited her husband's friends and relatives, asking them to pray for her husband's safe return. Saint John served at the table, and he put down a dish of pilaf, his master's favorite food. The hostess said, "How much pleasure your master would have if he could be here to eat this pilaf with us." Saint John asked for a dish of pilaf, saying that he would send it to his master in Mecca. The guests laughed when they heard his words. The mistress, however, ordered the cook to give him a dish of pilaf, thinking he would eat it himself, or give it to some poor family as he was accustomed to do.